Bonne Amie Bakery (Pop-Up Shop)

sourdough: Sourdough bread is my absolute favourite thing to bake, with tiramisu & anything chocolate trailing closely behind. When I’m not in the bakery, blasting 70’s tunes (ironically enough, Bread), you’ll often find me with a smile on my face creating new recipes, traveling with family, writing punny poems & doing Globe & Mail crosswords, all while managingRejuven [https://www.bonneamie.ca/] | bread: After finishing High School in Switzerland, I travelled to Germany where I attended baking school to be classically trained in Bread & Pastry Arts. Returning home to Canada in 2015, my siblings and I opened up a small restaurant in our neighbourhood where we are able to serve our community with organic, fresh baked goods and delicious food, made with the fin [https://www.bonneamie.ca/] | doughnuts: pumpkin donuts seasonal [https://www.bonneamie.ca/] | pies: coconut cream pie (crowd favorite) [https://www.bonneamie.ca/] | bagels: BREAD, BAGELS, & BUNS [https://www.bonneamie.ca/] |…